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Original Comment I recently went to the Publix at Connerton Square, Land O Lakes. Went to purchase several T-bone steaks that were advertised $7.99 per pound. I noticed the ones I selected were priced $8.29 per pound. I inquired why the price was not 7.99 and was told they charge extra for thin cuts. Accepting his answer I went about my shopping. When I got home I was still thinking about the explanation. I pulled out the ad and made sure there was no mention so extra charge for thin cut. If this happened at Winn Dixie or Wal Mart, I would just think that is how they do business. I NEVER thought it would happen at Publix. While in the store today around 3 o'clock, I spoke with a manager ....named Zack, I think, if charging more was your policy. Said he would have to check with the meat manager. He did not go to the back where meat manager was.<br /> <br /> If your corporate policy is to charge extra for thin cuts, it should be in your ad and your days of giving 5 star service is over.<br /> <br /> <br /> <br /> Thank you for your time,<br /> <br /> <br /> <br /> Tom Dodd

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