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Original Comment HELP<br /> <br /> As a professional in the food service industry over the pass 2 decades, an immediate investigation is warranted at the Fort Irwin Burger King #15559 for Food and Safety code violations.<br /> Food and Safety violation for using over the counter pesticides to kill pest inside the restaurant with numerous cans of the (HOT SHOTS &amp;#174;) Bug killer. Unauthorized for the use in the commercial food industry; which contains the active ingredients (Permethrin; d trans Allethrin) said to: have tangible neurotoxic effects on mammals and birds, including human beings. <br /> But not limited to failure of Management to maintain proper working food handling (PHU) units and air conditioning through out the entire facility. <br /> In my observance: attention to this matter should be seriously addressed.<br /> To the best of my knowledge, Burger King employ a professional license pest control company; specializing in the control of pest in it's restaurant locations, as a result employee's in the preparation of it's food are not at risk of a accidental insecticide poisoning to it's public (a &quot;neurotoxin&quot;).<br /> In the alternative (Management retraining) would provide a safer and better work environment; therefore maintaining the high standards associated with Burger King overall satisfaction.<br /> Respectfully submitted<br /> <br /> Thursday, June 23, 2016<br /> whistleblower _ whistleblower,

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