Report Abuse

Flag a comment for removal

Please use the form below to report a comment to us. We do our best to monitor user comments and we have zero tolerance for profanity, personal attacks and other malicious posts.

Thank you for taking the time to bring this comment to our attention.

Report Abuse

Original Comment I was employed at Bojangles-Tallahassee location on Tennessee St. and the manager/staff are bullied and use their headsets to poke fun at folks and talk behind their backs. Porsha(GM) was poking fun at my phone in my back pocket calling it a &quot;Galaxy 1&quot;,because don't own an iphone. This not only is unprofessional, it's bullying, it says 'Im better than you with my iphone'. It was very childish an hurtful. Porsha and her asst. mgr. laughed for about 3 to 5 minutes.<br /> The general manager picks up chicken pcs with the same glove she touched a cross contaminated grill spatula handle and door handles. They don't use tongs. I saw one assistant mgr. walk a greasy fry basket still dripping grease about ten feet to the fry product landing nearly burning a fellow staff member in the back or arm. I'm a chef who have already a kitchen mgr job but my 20 years experience allows me to see the cross contamination and kitchen safety danger as it happens however I was powerless as &quot;crew member&quot; without a voice. On July 11 around 10am a Leon County Sheriff's Deputy came to thru an ordered 2-Bo Berry biscuits and Bo-rounds, she waited 10 or more minutes for her food an once it was ready GM Porsha took the food out an with a super ghetto attitude persona she can't escape from she pushed the food at the Sheriff an did not apologize for the wait. So moments later the Sheriff came inside the restaurant and complained that her seasoning she requested on her Bo rounds were not her or there. Porsha was outside in her car somewhere &quot;M.I.A&quot;, so I (chef Derrick) took notice the deputy didn't have a drink, I offered her one until I could find Porsha an offered to get the deputy some seasoned Bo-Rounds on top on the unseasoned ones she was allowed to keep. I was told to put her some seasoning in a cup from the assistant manager. I knew then I was working under a set of hospitality amateurs.<br /> I was only employed there for 3 days an watched food cost abuse, reckless cooking during non peak times which hurt food cost and profits. Porsha also does not wear a hairnet on that fake ass hair weave which is a huge no,no when working around food.

Feedback

Your Name

Your Email

Verification