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Original Comment I placed a curbside To go order at 5:16p this evening and arrives at the location at 5:39p. I sat outside waiting for my order until after 7p. I refused to go inside because I am trying to minimize risk. I called into the location three times while I was outside. Finally I get my food and get home and nothing is pleasant. First the New Kung Pao Lobster dish was cold and noodles were not cooked through (hard), the lobster pizza was old and cold and the scallops I ordered were incorrect. I ask for a substitute of bay scallops. This is horrible and so I called the location back and asked for a manager... after 10m I was told the manager was busy. I informed the host that I would wait and so have been on hold since. It has now be 26m.

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