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I just ate at red Lobster Miller Ln., Dayton, OH and the manager charge me $5.99 twice for extra sauce on 2 orders New Orleans salmon. I'll ask him why and was told the sauce is expensive. He did not explain this prior when I ordered extra sauce. I told him it was not fair to charge me for a shrimp scampi and didn't get shrimp just sauce he said there was no button to use for sauce and sauce is expensive. I should have been told prior to ordering and he refused to take the charge off and finally said he would only take one charge off and I was forced to pay 5.99 for xsuce. I called another local RL and there is no charge for x sauce. This manager was rude. Refused to give his full name RONALD. I will be call corporate to report him


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