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I'm writing because I'm in red lobster and the manager came and helped the table next to me but when I said excuse me to get her attention she pretended to ignore me until I said it a 2nd time. I asked her for a to-go box to which she proceeded to ask me if I had the two shrimp entree or endless shrimp. I was so embarrassed by her question because she then said normally we don't let you take carry out with endless shrimp unless it's a small amount I asked what's a small amount and her answer was vague. No mind you I have a double order of Brussels sprouts to which I replied I can't take these home either? She said sure. I asked for additional sauce for my shrimp and she sent the waiter back with the sauce only. I do not appreciate being embarrassed and singled out. It made my dining experience a regrettable one especially since I only returned because I was here at the top of the week and ordered endless shrimp but they had run out of the dragon shrimp and was even able to fulfill the first order of 3 to which they tried to pursuade me to order other shrimp that I did not want. What an experience. Is this what we can now expect from dining at red lobster?


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